Главная » Laboratories

Laboratories

1. Krasnodar Territory Unit (Krasnodar, Filatova St., 17, 350038)

analysis of grain, soy, fodder and subtropical crops;
assessment of the technological properties of vegetable and fruit varieties for canning compliance;
conclusion on the compliance of varieties and hybrids first included in the State Register of Selection Achievements that are approved for use;
popularization of the best quality varieties and hybrids.

2. Altai Territory Unit (Barnaul, Ostrovsky St. 14a, 656019)

analysis of cereals, fodder, vegetables and potatoes;
assessment of the technological properties of cereal varieties;
conclusion on the quality of varieties and hybrids first included in the State Register of Selection Achievements approved for use;
popularization of the best quality varieties and hybrids.

3. Krasnoyarsk Territory, the Republic of Khakassia and the Republic of Tyva Unit (Krasnoyarsk, 1, Sovetskaya St., 21, 660001)

analysis of grain, feed, vegetable, melons
conclusion on the compliance of varieties and hybrids first included in the State Register of Selection Achievements approved for use;
popularization of the best quality varieties and hybrids.

4. Omsk region Unit (Omsk, Korolev Avenue, 28, 644012)

analysis of grain, fodder, vegetable crops and potatoes, fruit crops;
storage of vegetable varieties and potatoes;
assessment of the technological properties of vegetable varieties for canning compliance.

5. All-Russian Center for Quality Assessment of Agricultural Crop Varieties (VTsOKS) (Moscow, al. Listvennichnaya, 6, 127550)

assessment of technological properties of grain, cereal and leguminous crops varieties and hybrids;
assessment of chemical properties of grain, cereal and leguminous crops varieties and hybrids;
evaluation of technological and chemical properties of malt;
conclusion on the compliance of varieties and hybrids included in the State Register of Selection Achievements for the first time, which are approved for use;
popularization of the best quality varieties and hybrids;
molecular genetic examination on presence of foreign genetic material in varieties and hybrids;
genetic certification of varieties and hybrids.