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Laboratories

Gossortcommission runs 5 chemical and technological laboratories with a certain specialization.

1. Krasnodar Territory Unit (Krasnodar, Filatova St., 17, 350038)

  • analysis of grain, soy, fodder and subtropical crops;
  • assessment of the technological properties of vegetable and fruit varieties for canning compliance;
  • conclusion on the compliance of varieties and hybrids first included in the State Register of Selection Achievements that are approved for use;
  • popularization of the best quality varieties and hybrids.

2. Altai Territory Unit (Barnaul, Ostrovsky St. 14a, 656019)

  • analysis of cereals, fodder, vegetables and potatoes;
  • assessment of the technological properties of cereal varieties;
  • conclusion on the quality of varieties and hybrids first included in the State Register of Selection Achievements approved for use;
  • popularization of the best quality varieties and hybrids.

3. Krasnoyarsk Territory, the Republic of Khakassia and the Republic of Tyva Unit (Krasnoyarsk, 1, Sovetskaya St., 21, 660001)

  • analysis of grain, feed, vegetable, melons
  • conclusion on the compliance of varieties and hybrids first included in the State Register of Selection Achievements approved for use;
  • popularization of the best quality varieties and hybrids.

4. Omsk region Unit (Omsk, Korolev Avenue, 28, 644012)

  • analysis of grain, fodder, vegetable crops and potatoes, fruit crops;
  • storage of vegetable varieties and potatoes;
  • assessment of the technological properties of vegetable varieties for canning compliance.

5. All-Russian Center for Quality Assessment of Agricultural Crop Varieties (VTsOKS) (Moscow, al. Listvennichnaya, 6, 127550)

  • assessment of technological properties of grain, cereal and leguminous crops varieties and hybrids;
  • assessment of chemical properties of grain, cereal and leguminous crops varieties and hybrids;
  • evaluation of technological and chemical properties of malt;
  • conclusion on the compliance of varieties and hybrids included in the State Register of Selection Achievements for the first time, which are approved for use;
  • popularization of the best quality varieties and hybrids;
  • molecular genetic examination on presence of foreign genetic material in varieties and hybrids;
  • genetic certification of varieties and hybrids.